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Once a month we will get together and make some fun new recipes to take home that evening. All supplies will be included with the cost, unless otherwise specified.
January 7th
Chicken Fried Rice
April 8th
Crab Rangoons with Sweet and Sour Sauce
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July 8th
Fried Ravioli
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October 7th
Spooky Berry Pies
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February 4th
Mexican Mole
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May 6th
Fish Tacos
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August 12th
Shrimp Fettuccine Alfredo
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November 11th
Steak Soup
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March 4th
Fruit Tarts
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June 3rd
Pepperoni Stromboli
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September 9th
Crab Cakes
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December 9th
Holiday Yule Log
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**Photos are for advertisement purposes only. Food cooked at the class will be similar, but will vary.**
Program Coordinator II
501 N. Webster Street
P.O. Box 26
Spring Hill, KS 66083
Phone: 913-592-2214
Monday through Friday8:30 a.m. to 5 p.m.
Saturday through SundayClosed